This Strawberry Butter is so simple and delicious! You'll find yourself adding it to all your breakfast and brunch foods for a burst of strawberry flavor!
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This Strawberry Butter is sweetened with honey and fresh strawberries for a quick and easy way to elevate your breakfast or brunch! Use it on pancakes, toast, biscuits, and more!
If you enjoy this recipe, check out the posts for my Lavender Biscuits, Strawberry Biscuits, and Strawberry Pastry Cream!
Ingredients
All of the ingredients for these biscuits are easily found at your local grocery store. You likely have most of them in your refrigerator and pantry already! Measurements for each of the ingredients are included in the recipe card, below.
- Unsalted Butter - The base of your strawberry butter! I use unsalted butter so that I can control the amount of salt in the recipe. You want your butter to be softened.
- Salt - To balance and enhance the flavors of the strawberry butter.
- Honey - For moisture, sweetness, and a slight floral flavor.
- Strawberries - For lovely flavor and a beautiful pink color!
Instructions
Here's how to make this recipe, step by step! More detailed instructions are included in the recipe card, below.
- Mix the softened butter and salt until light and fluffy, at least three minutes.
- Then add honey and chopped strawberries and mix until combined.
Substitutions
If you don't have honey on-hand or prefer not to use it, you can substitute with 2 Tablespoons powdered sugar. You could also use granulated sugar, but your butter might turn out a bit gritty.
Variations
There are several delicious variations that can be made to this recipe:
- Citrus Strawberry Butter- Add lemon or orange zest to the butter for a zing of citrus with your strawberries!
- Herbed Strawberry Butter- For a sweet-and-savory taste of summer, add some finely chopped fresh thyme or basil to the butter!
How to Use Strawberry Butter
Now that you've got this gorgeous strawberry butter, how do you use it? Here are a few of my favorite things to use Strawberry Butter on:
- Waffles
- Pancakes
- Biscuits (Try it with my Strawberry Biscuits or Lavender Biscuits!)
- Toast
- Quick breads (Fantastic on banana bread and lemon bread!)
Storage
The strawberry butter can be left out on your counter for a day, or placed in an airtight container in the refrigerator for up to a week. Bring the butter back to room temperature before serving.
For longer storage, the butter will keep in an airtight container in the refrigerator for up to three months. Thaw in the refrigerator, then bring to room temperature before using.
Other Recipes You May Like
Strawberry Butter
Ingredients
- 4 small strawberries, chopped
- ½ cup unsalted butter, softened
- pinch salt
- 2 Tablespoons honey (see note)
Instructions
- Chop the strawberries finely and set aside.
- In the bowl of a mixer, combine the softened butter and salt. Mix until light and fluffy, at least three minutes, scraping down the sides of the bowl as necessary.
- Add the honey and strawberries, and mix until combined.
- The strawberry butter can be left out on your counter for a day, or placed in an airtight container in the refrigerator for up to a week. Bring the butter back to room temperature before serving.For longer storage, the butter will keep in an airtight container in the refrigerator for up to three months. Thaw in the refrigerator, then bring to room temperature before using.Enjoy!
Notes
Nutrition Estimate
Nutrition information is provided as a courtesy and is only an estimate.
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