• Madeleines

    Dark Chocolate Madeleines

    It’s feeling a little spoooky at my house! Chocolate is, of course, appropriate at all times of year. As Halloween is coming up, I wanted to make something DEEP, DARK chocolate. I think these Dark Chocolate Madeleines fit the bill nicely!

    Dark Chocolate Madeleines

  • Madeleines

    Lemon Lavender Madeleines

    I had never considered baking with lavender until fairly recently. It’s not an ingredient that I was accustomed to. We took a trip to a lavender farm on our vacation in Michigan, and the smell was soooo phenomenal! I was familiar with the use of lavender in sachets and soaps, but it was the lavender sugar cookies they were selling that drew me in. I’d like to say that they were also phenomenal (eh, I’m a baking snob), but I can say that they inspired me to push my personal boundaries with a new ingredient. For my first lavender bake: Lemon Lavender Madeleines!

    lemon lavender madeleines