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This Item  Nordic Ware Natural Aluminum Commercial 2-Piece Angel Food Pan |  |  |  |  |  | |
| Price | -13% $28.00 List: $32.00 | -6% $29.99 List: $31.99 | $20.99 | -20% $17.49 List: $21.99 | -17% $24.99 List: $29.99 | $17.99 |
| Delivery | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Easy to remove | ||||||
| Easy to use | ||||||
| Giftable | ||||||
| Sold By | Amazon.com | Amazon.com | e-far | HONGBAKE | BakeDeco | TeamFar |
| size | 9.375x9.375x4.25 Inches | 9 x 4 Inch | 1 Piece | 8 x 8 x 4 inches | 10 x 4.25 Inch | — |
| material | Aluminum | Aluminum, Stainless Steel | Stainless Steel | Carbon Steel | Aluminum | Stainless Steel |
| shape | Spherical | Round | Round | Round | Round | Round |
| upper temperature rate | — | 450 degrees fahrenheit | — | 450 degrees fahrenheit | 550 degrees fahrenheit | — |
| dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✗ | ✓ |
| weight | 0.9 pounds | 703 grams | 703 grams | 1.46 pounds | 1 pounds | 1.55 pounds |
Reviews with images
Not bad!
I debated whether to make this extravagant purchase; since my chiffon cake didn’t have great results in a Bundt pan, I went ahead and ordered it. This arrived on time, intact and unscathed. It is made in China and bears the “Nordicware” stamp on the bottom.Inauguration Day is today with a banana chiffon cake. I followed the recipe as written, and per another Reviewer’s experience, made sure to put a baking sheet under to prevent potential mishaps. My batter did not leak/make a mess. I cooled it upside down; wanting to ensure maximum air flow, I used a mug to stabilize the center tube. After it cooked 2 hrs upside down, to prevent scratching, I used a plastic, serrated mini scraper/spatula to loosen the cake. When inverted, it dropped onto my platter.Cleanup was somewhat tedious, only because of my OCD. Didn’t want to waste water by soaking, so I used a scraper to scrape off what I could, then hand washed with dawn, baking soda and my Scrub Mommy scrub pad. Hand dried it right away and inspected for damage. The only damage noted was minor scraping on the top of the tube where it rested in the inverted mug. Perhaps if I just used the little feet, it wouldn’t have been scraped.Overall, I am pleased with this and will keep it. I look forward to making an Angel food cake next!
Top reviews from the United States
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Reviewed in the United States on April 29, 2024
Reviewed in the United States on March 13, 2024
Reviewed in the United States on August 7, 2022
I debated whether to make this extravagant purchase; since my chiffon cake didn’t have great results in a Bundt pan, I went ahead and ordered it. This arrived on time, intact and unscathed. It is made in China and bears the “Nordicware” stamp on the bottom.
Inauguration Day is today with a banana chiffon cake. I followed the recipe as written, and per another Reviewer’s experience, made sure to put a baking sheet under to prevent potential mishaps. My batter did not leak/make a mess. I cooled it upside down; wanting to ensure maximum air flow, I used a mug to stabilize the center tube. After it cooked 2 hrs upside down, to prevent scratching, I used a plastic, serrated mini scraper/spatula to loosen the cake. When inverted, it dropped onto my platter.
Cleanup was somewhat tedious, only because of my OCD. Didn’t want to waste water by soaking, so I used a scraper to scrape off what I could, then hand washed with dawn, baking soda and my Scrub Mommy scrub pad. Hand dried it right away and inspected for damage. The only damage noted was minor scraping on the top of the tube where it rested in the inverted mug. Perhaps if I just used the little feet, it wouldn’t have been scraped.
Overall, I am pleased with this and will keep it. I look forward to making an Angel food cake next!
Inauguration Day is today with a banana chiffon cake. I followed the recipe as written, and per another Reviewer’s experience, made sure to put a baking sheet under to prevent potential mishaps. My batter did not leak/make a mess. I cooled it upside down; wanting to ensure maximum air flow, I used a mug to stabilize the center tube. After it cooked 2 hrs upside down, to prevent scratching, I used a plastic, serrated mini scraper/spatula to loosen the cake. When inverted, it dropped onto my platter.
Cleanup was somewhat tedious, only because of my OCD. Didn’t want to waste water by soaking, so I used a scraper to scrape off what I could, then hand washed with dawn, baking soda and my Scrub Mommy scrub pad. Hand dried it right away and inspected for damage. The only damage noted was minor scraping on the top of the tube where it rested in the inverted mug. Perhaps if I just used the little feet, it wouldn’t have been scraped.
Overall, I am pleased with this and will keep it. I look forward to making an Angel food cake next!
Images in this review
Reviewed in the United States on September 14, 2023
Top reviews from other countries
John
Love this pan
Reviewed in Canada on November 2, 2023
John
Reviewed in Canada on November 2, 2023
Images in this review
Monique
Ottimo stampo
Reviewed in Italy on December 31, 2022
Monique
Reviewed in Italy on December 31, 2022
Images in this review
