I love strawberries. LOVE them. The thing is…I’d much rather just eat them raw than ever bake with them. If you search my recipes, you’ll find almost every strawberry recipe uses fresh, raw strawberries, because that’s my jam (pun intended). 😉 So, when I set out to make something new, I looked at the pan of strawberries I was about to cook down and said “this had better be worth it!!” out loud. Well, they so, SO are. These Strawberry Thyme Blondies are a new family favorite, and I hope you’ll love them, too!
The Fallstravaganza continues! Hey, I made a few recipes that weren’t pumpkin or apple… Recently I gushed about how much I love Fall and complained how Texas does NOT have Fall in my post for my Cinnamon Roll Apple Pie. Fall and comfort food go hand in hand, but when you’re homesick it’s just a necessity. As such, it was *necessary* for me to make the reciprocal baked good: Apple Pie Cinnamon Rolls with Cinnamon Browned Butter Glaze.