I made my first-ever dessert charcuterie board this past Fall. I love to make charcuterie boards, and the savory meat-and-cheese boards are a mainstay at my house, especially at the holidays. These boards, both sweet and savory, are a fabulous way to let your guests personalize their bites. So, here just in time: my Christmas Dessert Charcuterie Board!
I love to make charcuterie boards. They’re a family favorite, and you’ll find them at my house on occasion, but especially at the holidays. I love the way that you can mix and match the meats, cheeses, and condiments to make your own personalized treat. It got me thinking…why can’t you do something similar with desserts? So, I present to you: my Fall Dessert Charcuterie Board!