I really *try* not to be negative about the Fall here in Texas. Er…the lack of Fall, that is. I once took an image that listed all the things to celebrate about fall. I crossed out “chilly evenings” and “bonfires.” I crossed out “hoodies” and “boots.” I crossed out “apple orchards” and “crunching leaves.” All that I was left with was pumpkins. Yup. Tank tops, flip flops, and pumpkins. *Groan* To help ease my pain, I made myself some ciderhouse-worthy doughnuts. Apple Cider Doughnuts, to be specific. 🙂
In the “doughnuts” versus “donuts” debate, I fall squarely on the “doughnut” side of the fence. I thought I’d get that bit of information out of the way up front. 😉 It’s harder to type “doughnut,” though, so I did briefly consider ditching it for ease of writing this post. 😀 I would imagine that most people don’t care how you spell doughnuts, but they DO care about eating them! These Strawberry Powdered Sugar Doughnuts are a twist on a classic, and a great way to start your day!