The sun is finally shining again in Texas today! I should be baking something up and using the fabulous light to take some pretty pics for the blog (my photography is a work in progress, and a lack of natural light doesn’t help). Instead, I’m getting another recipe on the blog and binge watching Gilmore Girls (I’ve never watched it! Can you believe it?) This recipe is delicious and decadent: Chocolate Salted Caramel Hazelnut Tartlets.
I’ve been on a bit of a salted caramel kick lately. You know what? I haven’t received a single complaint about it. Not a one. I think this recipe concludes my string of salted caramel recipes, at least for the time being. 😉