I love strawberries. LOVE them. The thing is…I’d much rather just eat them raw than ever bake with them. If you search my recipes, you’ll find almost every strawberry recipe uses fresh, raw strawberries, because that’s my jam (pun intended). 😉 So, when I set out to make something new, I looked at the pan of strawberries I was about to cook down and said “this had better be worth it!!” out loud. Well, they so, SO are. These Strawberry Thyme Blondies are a new family favorite, and I hope you’ll love them, too!
Summer is nearly here! 🙂 To be clear, my excitement is over the food and not the weather. I live in Texas. But the FOOD! Summer produce makes me SO happy. Just like this Rosé-Glazed Strawberry Lemon Mascarpone Tart. The flavors of this tart just scream summer! The sweet pastry crust is filled with a lemon-mascarpone filling, and then topped with fresh strawberries that are glazed with a rosé wine reduction. What’s not to love??