Although it’s pretty much the warmest winter on record here in Michigan (only one day below 20 degrees so far, which is crazy), it’s still winter. It’s cold and gloomy and that call for comfort food. Comfort food in the form of this Caramel Ginger Date Cake.
I’m not gonna lie. I am SO ready for Fall! It’s my absolute favorite season, and since Texas just didn’t have Fall, I haven’t seen a real fall in five years!!! Now that we’re back in our home state (yay, Michigan!), I am just ecstatic that we’re headed into September. All that said: berries!! They’re still in season, and I’d be crazy not to use them for as long as I can! This Blackberry Cake is easy, flavorful, and just LOOK at that color!! <3