Oh my goodness. You know that I have trouble editing myself. That I have a tendency to take recipes a tad too far. Today, I didn’t even try to control myself. I took the quintessential summer dessert and ran with it. The resulting dessert-for-breakfast masterpiece: S’mores Sweet Rolls.
I’m a marshmallow person. I know plenty of people who aren’t, but I definitely am. My cups of hot cocoa overflow with marshmallows. I make homemade marshmallows (like these Homemade Marshmallow Peeps and these Salted Caramel Apple Marshmallows). Campfire marshmallows should be toasted, not burnt, so that I can taste marshmallow, not ashes. And, if you have a campfire, there should be s’mores. If you don’t have a campfire, there are other ways to celebrate s’mores. Like these S’mores Cookies.