Apple Glaze
This Apple Glaze, deeply flavored with reduced apple cider, is the perfect way to enhance breakfasts, desserts, and more with autumn flavor! In just a few minutes and with just TWO ingredients, you'll have a simple and delicious glaze to turn your recipes into extraordinary fall treats!
Servings 8 servings
Calories 144kcal
Instructions
- Pour the apple cider into a small saucepan and boil over medium-high heat until reduced to ½ cup in volume. This took me about 15 minutes, but it will depend on the size of your pan and how hot your stove is.
- Sift the powdered sugar into a medium bowl, then add the reduced cider and stir to combine. If the glaze is a bit too thin, you can add more powdered sugar. If too thick, add a bit more cider.
- The glaze can be kept in an airtight container in the refrigerator for up to three days, or in the freezer for up to three months.Enjoy!
Nutrition
Serving: 1 serving | Calories: 144kcal | Carbohydrates: 37g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 3mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
