Honey Cookies

Complex recipes are a fun challenge for me, so I have a tendency to go a little over the top. That said, these Honey Cookies are proof that I can still appreciate the simple things!

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These Honey Cookies are barely crisp, chewy, and sweet. Unlike a regular sugar cookie, the honey in these babies lends a floral, well-rounded flavor. These little gems are just perfection!

I nearly--*nearly*--just left them alone. They're perfectly amazing all on their own, with no embellishments, but I couldn't help myself. I gave them just the slightest drizzle of honey vanilla bean glaze. I added the glaze more for garnish than anything, but it does punch up the flavor of the cookies ever so slightly.

If you enjoy baking with honey, you should also check out my recipes for Honey Lavender Cupcakes, Honey Pecan Bars, and Cinnamon Honey Scones!

Ingredients for Honey Cookies

Since these cookies are so simple, you likely have everything you need to make them in your pantry right now! Here's a list of what you'll need:

• Unsalted butter - For moisture and richness; unsalted so that you control the amount of salt. You want your butter to be at room temperature.
• Sugar - For sweetness.
• Honey - For sweetness and flavor.
• Vanilla bean paste - You know me, it's in everything! Delicious and more economical than whole vanilla beans, this ingredient is my go-to for an extra punch of flavor. You can find it online here. If you prefer to substitute, you can use an equal measure of vanilla extract.
• Salt - Helps to balance and enhance the flavors in the cookies.
• Flour - Provides structure for the cookies. All-purpose flour is what you want to reach for!

Ingredients for Honey Vanilla Bean Glaze

• Powdered sugar - For sweetness. Powdered sugar because it will blend smoothly with the milk and honey.
• Honey - For sweetness and flavor.
• Milk - For creaminess and to make the glaze a pourable consistency.
• Vanilla Bean Paste - For flavor (at those gorgeous black flecks)!

How to Make Honey Cookies

Like most cookies, these are made by the creaming method. Whipping up the dough is quick (with the exception of a little chill time!) and easy!

• Cream together the butter and sugar until light and fluffy, scraping down the sides of the bowl as necessary.
• Add the honey, vanilla bean paste, and salt. Mix to combine.
• Gradually add the flour, but mix only until the dough just starts to come together. Gently form the dough into a disc, wrap, and refrigerate.
• After chilling, roll out the dough and cut out desired shapes. Place on baking sheet and chill 10 minutes before baking.
• I bake my cookies on silpats because they're reusable, nothing sticks to them, and the bottoms of the cookies brown more slowly. If you'd like to get some silpats for yourself, you can find them here.
• For the glaze, just combine all the glaze ingredients and stir until smooth! Let the glaze set before serving.

How to Make Patterned Honey Cookies

I'm not big on using food coloring, but the holidays are definitely an exception. One day I had the idea to make some heart patterned cookies for Valentine's Day, and then I started making patterns for many holidays/seasons!

• First, you want to split the dough into portions, the number depending on how many colors you want. For the heart cookies I dyed half pink and left the other half alone. For the peeps cookies, I left half undyed, and split the other half into four different colors.
• Add a few drops of food coloring to dye the dough the colors you want. I wear gloves and use an old cutting board to save my counters and hands from getting stained. Try to only work the dough as much as you have to to incorporate the color, so the cookies don't get tough.
• Next roll out all your dough. It helps if you make sure all the colors colors are rolled out to the same thickness!
• After rolling out all the colors, top the dyed dough with sanding sugar, if desired. I like this step because it adds more color and some texture/sparkle to the dyed dough. Place a piece of parchment or waxed paper on top, then run the rolling pin over it to push the sugar into the dough a bit. (The sugar will stick to your rolling pin if you don't use the paper.)
• Now you can make cut-outs to your heart's desire, swapping the colors as you'd like. Placing some parchment or waxed paper on top, then lightly rolling with the rolling pin, helps to meld the two colors of dough together.
• Finally, just chill and bake as directed in the recipe!

Frequently Asked Questions

That's it. Simple and delicious! 😀 You can dress these babies up or just leave them as-is--the choice is yours! Either way, they're totally delicious!

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Recipe adapted from Phenomenal Phoods (link here).