Happy Spring!! <3 Now is the time for all the bright, seasonal flavors that we’ve been waiting for! As such, here is a roundup of all my favorite Spring Recipes!
I’ve broken my Spring Recipes into the following categories:
- Cakes & Cupcakes
- Pies & Tarts
- Everything Else!
Of course, I’m a big fan of making whatever you want, whenever you want. That said, these recipes have flavors that are bright and seasonal. Make them anytime, but especially in Spring!
Cakes & Cupcakes
These Ginger Carrot Cupcakes are a classic with a twist! Frosted with a sweet-and-spicy ginger cream cheese frosting, and topped with crystallized ginger!
This Strawberry Angel Food Cake is so light and fluffy! The slight pink hue and serious strawberry flavor are thanks to freeze-dried strawberries, pulverized to a powder and added right the the cake! Also delicious using freeze-dried blueberries or raspberries!
These Confetti Cupcakes are a celebration! These tender vanilla cakes have rainbow sprinkles throughout, and are topped with strawberry-vanilla buttercream!
This Strawberry Shortcake Layer Cake has three layers of light, tender yellow cake with fresh whipped cream and strawberries! Helloooo Spring! <3
This Vanilla Cake with Blackberry Buttercream is so tender and delicious! The vanilla cake layers are so flavorful, and the pairing with fresh blackberry buttercream makes it an absolute dream!
This Hummingbird Cake has four layers of moist, cinnamon-spiced cake filled with bananas, crushed pineapple, coconut, and pecans, all wrapped up in the fluffiest cream cheese frosting ever!
These Mini Lemon Meringue Pound Cakes are a lemon-lover’s dream! Sweet and tart, these tender lemon cakes are covered in lemon syrup and topped with toasted meringue!
This Vanilla Cake with Berry Buttercream is three layers of tender, flavorful vanilla cake with strawberry, raspberry, and blueberry buttercreams! With flavor boosts from vanilla bean paste (my fave!) and freeze-dried berries, you’re going to want to make this one soon!
These Honey Lavender Cupcakes are honey cakes topped with luscious lavender buttercream. Delicately flavored with the perfect amount of sweetness, you’ll want two!
This Banana Coconut Cake is filled with a whipped chocolate-rum ganache and frosted with a honey vanilla cream cheese frosting! So flavorful, you’ll definitely want this on your to-bake list this Spring!
Pies & Tarts
This Blackberry Lemon Meringue Pie has a classic pastry crust filled with whipped blackberry ganache and homemade lemon curd, then topped with a MOUNTAIN of toasted honey meringue! These bright colors and flavors just scream Spring!
These Strawberry Almond Tartlets have a sweet vanilla almond crust filled with velvety strawberry curd, all topped with toasted meringue!
These Strawberry Sugar Cookie Cups are sweet, chewy sugar cookie cups filled with homemade strawberry mousse! You neeed these!
These Black-Bottom Coconut Macaroons are baked to soft, chewy perfection, then dipped in dark chocolate. I don’t know what it is about Spring and coconut, but these babies fit right in! (P.S. Someday I’ll reshoot these beauties and get a better photo, but not today.)
These Blueberry Meringues are crisp and sweet with the flavor of blueberry thanks to freeze-dried blueberry powder. To balance the sweetness of the meringue, I dipped them in dark chocolate…because chocolate.
These Strawberry Shortcake Cream Puffs are a classic in cream puff form! These cream puffs are filled with homemade vanilla bean whipped cream and fresh strawberries!
These Lemon Lavender Madeleines are delicately-flavored lavender cakes dipped in a sweet-tart lemon glaze. These elegant little cakes look so impressive, but are so easy to make!
These Strawberry Powdered Sugar Doughnuts are tender, baked vanilla bean doughnuts coated in strawberry powdered sugar! These pink gems will have you thinking Spring!
I hope you have a bright, sunny Spring with this roundup of Spring Recipes, and that you’ve found something here to make it extra sweet! <3
Other posts you may like: