• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Live to Sweet
  • Contact
  • About
    • About
    • Privacy Policy
  • Recipe Index
  • Work with Me
menu icon
go to homepage
  • Recipe Index
  • About
  • Shop
  • Subscribe
  • Contact
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Shop
    • Subscribe
    • Contact
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Cakes and Cupcakes

    Caramel Apple Angel Food Cake

    November 18, 2021 by Amee 2 Comments

    Jump to Recipe Print Recipe

    I love Fall, I love caramel, and I love apples. I think if you search the blog there are like seven caramel apple recipes of some kind or another. And who can blame me?? The combo is so classic that it works over and over again for all different types of desserts. My love affair with all thing caramel apple continues with this Caramel Apple Angel Food Cake!

    Slice of Caramel Apple Angel Food Cake on a white plate with a green kitchen towel.

    This post may contain affiliate links, and as an Amazon Associate I earn from qualifying purchases. I’ll never link to anything I don’t use and love! Click here for full disclosure and privacy policy.

    This Caramel Apple Angel Food Cake is a light, fluffy apple angel food cake drizzled with a caramel glaze and homemade salted caramel sauce, then topped with cinnamon apple chips!

    If you enjoy this recipe, check out the posts for my Caramel Apple Shortcake, Caramel Apple Cream Puffs, and Blueberry Angel Food Cake!

    Top view of Caramel Apple Angel Food Cake with dried apple slices on top.

    Using an Angel Food Cake Pan

    Angel food cakes are so light, they must be cooled upside down to prevent collapse after baking. An angel food cake pan has small feet on it that allow you to invert the pan (see here). If you don’t have an angel food cake pan, you can try using a regular tube pan, then inverting the cake pan on a wire rack to cool. (I’ve honestly never done this, but it seems like it should work).

    You’ll also want to note that there’s no need to grease the pan! Greasing the pan for an angel food cake will make it more difficult for the cake to rise in the pan, and your cake will likely collapse!

    Caramel Apple Angel Food Cake on a white cake stand with apples, cinnamon sticks, and a jar of salted caramel sauce.

    For the Best Angel Food Cake

    Flavoring an angel food cake can be tricky, because you can’t introduce too much moisture or too much weight. The structure of the angel food cake is too delicate to just throw fruit in there. I relied on these ingredients for best cake structure and the fantastic apple flavor in this cake:

    • Cake flour is a must for this recipe! The texture of the cake won’t be right (or could collapse completely) if you use another type of flour. If you can’t find it at your local store, you can find some here.
    • Freeze-dried apples are pulverized in a food processor and added right to the batter. Aaaall that flavor without the moisture or weight that might collapse the cake on us! Make sure to use *freeze-dried* apples, as it is free of moisture and will process into a powder along with the sugar. If you don’t see them at your local store, you can find them here.
    Slice of Caramel Apple Angel Food Cake with a dried apple slice on top on a white plate.

    Making the Caramel Glaze

    I wanted a caramel glaze that had caramel flavor, but that would set up when cool. This way, the glaze can be poured over the cake without the cake getting soggy.

    The glaze comes together quickly and easily, mixing up in a single pan. I specify to sift the powdered sugar before adding it, but even when using sifted powdered sugar you may end up with some lumps. If you want to ensure a smooth glaze, you can strain the glaze through a fine-mesh strainer at this point to remove any lumps.

    Collage of Pink Desserts.

    Sign up!

    Never miss a recipe! Sign up as a Live to Sweet VIP and receive a weekly newsletter with recipes and tips--no spam ever! Sign up here

    Just because I can't help myself, I drizzled the glazed cake with some homemade salted caramel sauce. You can use store-bought caramel, or if you'd like to make it yourself, there's a recipe included in my post for my Chocolate Caramel Tart.

    Top view of three slices of Caramel Apple Angel Food Cake with apples and cinnamon sticks nearby.

    Making Cinnamon Apple Chips

    Now, I wouldn't exactly call these cinnamon apple chips a necessity when the cake is already glazed and drizzled, but they're so pretty and soooo yummy! All you do is slice the apples, sprinkle with cinnamon, and the rest of the time is completely hands-off for the apple slices to dry in the oven. I just love how they looked on top of the cake, they just gave it that little bit of extra WOW, you know?

    Partially eaten slice of Caramel Apple Angel Food Cake on a white plate.

    This Caramel Apple Angel Food Cake is sure to be a new favorite! Whether you're just making it for a Fall treat or to grace your Thanksgiving table, you'll be so glad you made this one! <3

    Recipes You May Also Like

    • Caramel Apple Shortcake
    • Caramel Apple Cookies
    • Blueberry Angel Food Cake
    • Caramel Apple Cream Puffs
    Partially eaten slice of Caramel Apple Angel Food Cake on a white plate.

    Caramel Apple Angel Food Cake

    Amee
    This Caramel Apple Angel Food Cake is a light, fluffy apple angel food cake drizzled with a caramel glaze and homemade salted caramel sauce, then topped with cinnamon apple chips!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 40 mins
    Course Dessert
    Cuisine Cakes
    Servings 10 slices
    Prevent your screen from going dark while you bake!

    Ingredients
      

    Apple Angel Food Cake

    • 1¾ cup sugar
    • 1.5 oz freeze-dried apples (see note)
    • 1⅓ cups cake flour (see note)
    • 1½ teaspoon cream of tartar
    • ½ teaspoon salt
    • 1½ cups egg whites, at room temperature (from ~10 eggs)
    • 1 teaspoon ground cinnamon

    Caramel Glaze:

    • ¾ cup brown sugar, packed
    • ½ cup heavy (whipping) cream
    • 6 tablespoon unsalted butter, diced
    • ¼ teaspoon salt
    • 1½ cups powdered sugar, sifted

    Garnish:

    • salted caramel sauce, if desired (see note)

    Apple Chips (optional):

    • 2 small apples (I used Fuji)
    • ground cinnamon

    Instructions
     

    For Angel Food Cake:

    • Preheat oven to 350° F. In the bowl of a food processor, pulse the sugar and freeze-dried apples (see note) until thoroughly combined.
    • Sift flour and ½ cup apple/sugar mixture into a medium bowl. Set aside.
    • Combine egg whites, salt, and cream of tartar in a mixer bowl. Using the whisk attachment, beat mixture on medium-high until firm peaks form.
    • Reduce mixer to medium and gradually add remaining apple/sugar mixture and ground cinnamon. Beat on high speed until thick and shiny.
    • Sift ¼ of flour mixture into mixer bowl and carefully fold in, being cautious not to deflate the egg white mixture. Once fully combined, repeat with the remaining flour mixture in three more additions. Ensure that the mixture is completely combined, with no unmixed dry ingredients.
    • Pour batter into an *ungreased* 10-inch tube pan, preferably an angel food cake pan with small feet (see notes). Smooth top of the batter.
    • Bake 30-35 minutes, or until top of cake springs back when touched. Invert pan on counter or cooling rack (see note), and allow to cool completely. Run a thin knife around the cake to remove it from the pan.

    For Glaze:

    • In a medium saucepan, combine brown sugar, cream, butter, and salt. Warm over medium heat until butter has melted and sugar has dissolved.
    • Add powdered sugar and stir until smooth. Even when using sifted powdered sugar you may end up with some lumps. If desired, you can strain the glaze through a fine-mesh strainer at this point to remove any lumps.
    • Pour the glaze over top of the cooled angel food cake. The glaze will set, and will not make the cake soggy. If desired, drizzle some salted caramel sauce (see note) over the top of the glaze.

    For Apple Chips:

    • Preheat oven to 200° F and line a baking sheet with parchment paper.
    • Cut apples into thin slices, about ⅛" thick, and lay in a single layer on the prepared baking sheet. Sprinkle with cinnamon.
    • Bake apples for about an hour. Turn the pan around, then bake another 1-1½ hours, or until apples are crisp.
    • Place apple chips on top of the glazed cake. Cake will keep, covered, at room temperature for several days.
      Enjoy!

    Notes

    Note on freeze-dried apples: Make sure to use *freeze-dried* apples, as they are free of moisture and will process into a powder along with the sugar. If you don’t see them at your local store, you can find them here.
    Note on cake flour: Cake flour is a must for this recipe! The texture of the cake won’t be right (or could collapse completely) if you use another type of flour. If you can’t find it at your local store, you can find some here.
    Note on angel food cake pan: Angel food cakes are so light, they must be cooled upside down to prevent collapse after baking. Angel food cake pans have small feet on them that allow you to invert the pan (see here). If you don’t have an angel food cake pan, you can try using a regular tube pan, then inverting the cake pan on a wire rack to cool. (I’ve honestly never done this, but it seems like it should work).
    Note on pan prep: There is no need to grease the pan! Greasing the pan for an angel food cake will make it more difficult for the cake to rise in the pan, and your cake will likely collapse!
    Note on salted caramel sauce: If desired, you can drizzle some salted caramel sauce over top of the glaze after it sets. If you'd like to make the salted caramel sauce from scratch, you can find a recipe included in my post for my Chocolate Caramel Tart.
    Tried this recipe?I'd love to hear all about it! Leave a review below, then snap a pic and tag me on Instagram!

    More Cake and Cupcake Recipes from Scratch

    • Peach Cobbler Pound Cake with Bourbon Glaze
    • Strawberry Filled Cupcakes
    • Blackberry Lemon Bread
    • Lavender Lemon Cake

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. PennyR

      December 15, 2022 at 8:37 am

      5 stars
      My mom loves caramel, so I had to make this for her. We all loved it!

      Reply
      • Amee

        December 29, 2022 at 10:57 am

        Hi Penny! So happy to hear that the recipe was a hit, and thanks so much for your review!

        Reply

    Primary Sidebar

    Picture of Amee, founder of Live to Sweet.

    Hi, I'm Amee! Here at Live to Sweet you'll find unique and flavorful dessert recipes. Always delicious, and always from scratch!

    Click for More About Me -->

    New & Seasonal Recipes

    • Eggless Chocolate Chip Cookies
    • Chocolate Covered Graham Crackers
    • 30+ Birthday Brunch Ideas
    • Strawberry Shortbread Cookies
    • Homemade Vanilla Sugar
    • Strawberry Filled Cupcakes

    Follow Along with Me!

    • Instagram
    • Facebook
    • Twitter
    • Pinterest
    • TikTok

    Popular Recipes

    • No Bake Turtle Pie
    • Strawberry Shortbread Cookies
    • 40+ Unique Desserts
    • Homemade Vanilla Sugar

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Live to Sweet © 2018-2023. All Rights Reserved.